Tuesday, 31 March 2015

Friday, 27 March 2015

Seafood - Paella Iii

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Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.

Side Dish - Baked Pineapple Ii

Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.

Saturday, 21 March 2015

Cheese - Polish Cream Cheese Coffee Cake

A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.

Soups Stews And Chili - Cream Of Herb Soup

Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.

Tuesday, 17 March 2015

Breakfast And Brunch - Moms Zucchini Bread

Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.