Tuesday, 28 April 2015

Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Friday, 24 April 2015

Side Dish - Baked Acorn Squash With Apricot Preserves

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

Breakfast And Brunch - Shirred Eggs

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Thursday, 23 April 2015

Monday, 20 April 2015

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Saturday, 18 April 2015

Wednesday, 8 April 2015

Side Dish - Sausage Apple And Cranberry Dressing

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

Monday, 6 April 2015

Saturday, 4 April 2015

Friday, 3 April 2015

Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

Tropical Powder Room

Tropical Powder Room - Hawaii

Adirondack Style Lodge

Adirondack Style Lodge Traditional Kitchen