Thursday 29 January 2015
Herbs And Spices - Italian Herb Bread I
The winning combination of garlic, basil, oregano and onion definitely shine in this delicious herb bread that also contains a potent helping of Romano cheese.
Wednesday 28 January 2015
Breakfast And Brunch - Zucchini And Eggs
A match made in heaven: scrambled eggs and zucchini. Note: this recipe is easily doubled, tripled, etc. Ratio of 1 to 2 zucchini per egg. Great served over rice. Variations: add one clove diced garlic to oil before adding zucchini. Or, add any of your favorite fresh herbs; they combine well with the eggs and zucchini. My favorite additions are oregano or rosemary. You could also add two teaspoons soy sauce to beaten eggs, or sprinkle over egg and zucchini when cooked.
Tuesday 27 January 2015
Monday 26 January 2015
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Breakfast And Brunch - Breakfast Kolaches
Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.
Sunday 25 January 2015
Friday 23 January 2015
Thursday 22 January 2015
Wednesday 21 January 2015
Tuesday 20 January 2015
Meat And Poultry - Gluten Free Rice Chicken Stuffing
Chicken-flavored rice with seasonings mimics the taste of a famous boxed stuffing mix. It's great for the gluten-free people in your life who are craving stuffing with their meal.
Monday 19 January 2015
Herbs And Spices - Warm And Spicy Autumn Punch
The aroma of this punch tells you that autumn is in the air. Hot apple cider is sweetened with pineapple juice and honey, and spiced with clove-studded oranges, cinnamon, and nutmeg.
Sunday 18 January 2015
Saturday 17 January 2015
Friday 16 January 2015
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