Wednesday, 25 February 2015
Tuesday, 24 February 2015
Monday, 23 February 2015
Sunday, 22 February 2015
Saturday, 21 February 2015
Breakfast And Brunch - Mini Pumpkin Butterscotch Muffins
Canned pumpkin and butterscotch chips provide an interesting taste combination in this recipe for mini muffins.
Pasta - Fresh From The Vine Tortellini
Sweet cherry tomatoes are roasted with olive oil, quickly made into a sauce, and served with prepared tortellini for an Italian-inspired dish that's fast and fresh.
Friday, 20 February 2015
Wednesday, 18 February 2015
Appetizers And Snacks - Strawberry Fruit Dip
This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.
Cheese - Spinach And Feta Pita Bake
This is great as a party appetizer or a full meal. Tasty, full of flavor AND good for you. The crunchy crust is what I really like! You can play with the veggie toppings and cheeses for a great meal that is fast and delicious! Our favorite quick meal!
Tuesday, 17 February 2015
Meat And Poultry - Prime Rib Our Way
A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides.
Monday, 16 February 2015
Sunday, 15 February 2015
Cheese - Beautiful Salad
A spur-of-the-moment creation when I wanted something with a great flavor punch and lots of color, plus quick to prepare---this one fills the bill, with baby spinach and colorful cranberries and mandarin oranges, plus the crunch of sweetened almonds and the pungent feta cheese---a new favorite at our house! You may substitute blue cheese for the feta and any kind of sweetened pecans or walnuts, if desired, for the almonds.
Saturday, 14 February 2015
Salad - Coronation Chicken
Fresh and different, this creamy chicken and mango dish, served cold with a spicy curried mayonnaise dressing, always brings interest and recipe requests.
Friday, 13 February 2015
Subscribe to:
Posts (Atom)