Tuesday, 31 March 2015
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Sunday, 29 March 2015
Friday, 27 March 2015
Seafood - Paella Iii
Side Dish - Baked Pineapple Ii
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Thursday, 26 March 2015
Wednesday, 25 March 2015
Tuesday, 24 March 2015
Monday, 23 March 2015
Saturday, 21 March 2015
Cheese - Polish Cream Cheese Coffee Cake
A moist coffee cake with a sweet cream cheese center and crunchy pecan topping is the perfect treat to serve at your next brunch.
Soups Stews And Chili - Cream Of Herb Soup
Fresh spinach, basil and parsley are used in this chicken stock based soup which is thickened with heavy cream. Serve garnished with a sprig of parsley.
Friday, 20 March 2015
Wednesday, 18 March 2015
Tuesday, 17 March 2015
Breakfast And Brunch - Moms Zucchini Bread
Really, really good and moist- my kids eat it as quickly as I can make it. Bread will freeze well, and keep in refrigerator for weeks.
Monday, 16 March 2015
Subscribe to:
Posts (Atom)