Thursday, 30 April 2015

Tuesday, 28 April 2015

Desserts - Vinegar Pie Vii

Sugar, flour, vinegar, eggs, and water are cooked until thick, and then butter and lemon extract are stirred in. This velvety filling is poured into a baked crust and chilled before serving. Top with whipped cream if desired.

Friday, 24 April 2015

Side Dish - Baked Acorn Squash With Apricot Preserves

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

Breakfast And Brunch - Shirred Eggs

These delicious eggs are baked with cream, chives, and Parmesan cheese.

Thursday, 23 April 2015

Monday, 20 April 2015

Bbq Grilling - Salmon Tango

Salmon fillets are marinated in a tangy soy sauce and white wine blend, then tossed on the grill!

Saturday, 18 April 2015

Wednesday, 8 April 2015

Side Dish - Sausage Apple And Cranberry Dressing

This is an very flavorful recipe that works great for any special occasion, especially Thanksgiving.

Monday, 6 April 2015

Seafood - Jims Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

Chatham Village House (Boston)

Chatham Village House Traditional Exterior Boston

Saturday, 4 April 2015

Friday, 3 April 2015

Herbs And Spices - Grilled Lemon And Rosemary Lamb Chops

These lamb chops are marinated for several hours in a yogurt-based marinade including lemon, cinnamon, rosemary, and oregano before getting grilled to perfection.

Tropical Powder Room

Tropical Powder Room - Hawaii

Adirondack Style Lodge

Adirondack Style Lodge Traditional Kitchen